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Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flank steak, cut into thin strips
1/4 cup soy sauce
1/4 cup cilantro, chopped
2 cloves garlic, minced
1/2 teaspoon ginger, minced
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons sugar
2 large green onions
2 teaspoons peanut oil for stir frying
4 cups of cooked white rice
Directions:
Directions:
Combine soy sauce, cilantro, garlic, hoisin sauce, sesame oil, and sugar. Whisk until well blended. Pour marinade over beef, cover and chill for one hour, or overnight. Heat peanut oil in wok until hot. Stir fry beef strips for five minutes or until done. Serve beef with hot, cooked rice. Tip: Place the steak in freezer for 20 minutes and it will be much easier to slice.

 

 

 

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