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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dish Pan Cookies Recipe

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This recipe for Dish Pan Cookies is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Brown sugar
2 C. White Sugar
2 C. Cooking oil
4 Eggs
2 T. Vanilla
4 & 3/4 C. Flour
1 & 1/2 C. Quick Oatmeal
2 tsp. Baking Soda
1 tsp. Salt
4 C. Cornflakes (do not crush)

Optional: Mini Chocolate Chips or nuts
Directions:
Directions:
Mix: sugars, oil and eggs.
Add: vanilla and cornflakes; mix.
Add: oatmeal and mix.
Add: dry Ingredients and mix.
If dough is too stiff, add a small amount of milk.
With small cookie scoop drop on baking sheet.
Bake at 350 degrees for 8 - 11 minutes.
Number Of Servings:
Number Of Servings:
6-7 dozen
Personal Notes:
Personal Notes:
These are a family favorite.

 

 

 

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