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Beer Cheese Spread Recipe

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This recipe for Beer Cheese Spread is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cheddar cheese
2 8oz. pkgs. cream cheese
1 tbsp. vegetable oil or mayonnaise
½ cup beer
¼ tsp horseradish
1 tbsp, roasted garlic (Or 1 tsp fresh minced garlic)
1 tsp Worcestershire sauce
1 pinch cayenne pepper
1 tbsp, roasted garlic (Or 1 tsp fresh minced garlic)
1 tsp Worcestershire sauce
1 small or medium seeded and chopped jalapeno (To taste)
Crumbled crisp bacon (Optional)
2 green onion tops chopped, (Optional
Directions:
Directions:
Mix all ingredients in a large bowl The people that made this said to shred your own cheddar, DO NOT use the pre-shredded cheese. (I have no idea why.) Some people use 1 cup of Monterey jack cheese instead of 3 cups of cheddar. Play with it and fix to you own taste, nothing is etched in stone.
Personal Notes:
Personal Notes:
We found this at Charlie’s Deli in Elkhart, Ind. We thought it was original with them. It turns out it supposedly started in Kentucky. It is one of those things you cannot stop eating.

 

 

 

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