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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Hashbrown Bake Recipe

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This recipe for Chicken Hashbrown Bake is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 oz. pkg. hashbrowns (thawed)
4 c. cooked chicken
1 tin mushrooms
Layer in a 9x13 pan in that order.
Directions:
Directions:
Mix the following ingredients together and add:
1 c. sour cream
2 c. old cheddar cheese
2 c. chicken broth
1 can cream of chicken soup
2 tsp. chicken buillion
2 tsp. red peppers
2 tsp. onion minced
1 garlic clove
Put slivered almonds on top and sprinkle with paprika.
Bake 50-60 min. @ 350 degrees.
Personal Notes:
Personal Notes:
This is a recipe I recently got from Marilou. I have served it several times and everyone enjoys it.

 

 

 

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