Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Satay Beef Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Satay Beef Ribs is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c coconut milk
1 tsp ground ginger
1 tsp ground coriander
1 tsp ground turmeric
1/4 c lemon or lime juice
3 tbsp peanut butter
3 cloves garlic crushed
1 onion chopped
6 beef ribs
Directions:
Directions:
Mix all ingredients,pour over the ribs. Cover & refrigerate for 6-8 hours(overnight even better) Drain the marinade. Grill under tender. Serve with jasmine rice, mashed potatoes or salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1062W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!