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Fiesta Noodle Soup Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 quarts chicken stock
4 Roma tomatoes, roasted and peeled
4 cloves garlic, peeled
1 white onion, peeled and chopped
8 oz pkg No Yolks fine egg noodles
1 red bell pepper, seeded and diced
12 oz can corn, drained and rinsed
1/2 tsp ground cumin
1/2 to 1 cup chopped cilantro for garnish
12 oz can black beans, drained and rinsed
1/2 to 1 cup chopped scallions
salt
pepper

Directions:
Directions:
Heat the chicken stock to a simmer. Meanwhile, puree the tomato, garlic and onion in a blender with just enough stock to make a puree. Add the tomato mixture to the stock and stir to combine. Add the noodles, red pepper, corn and cumin, simmer 6 to 8 minutes, until noodles are tender. Add 1/2 cup cilantro, beans and scallions. Salt and pepper to taste. Garnish with remaining cilantro and serve. Makes 6 servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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