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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless Skinless Chicken Breasts
1 can black beans, undrained
1 can corn, undrained
3 cans Ro-Tel tomatoes with cilantro and lime
1 small can tomato sauce
1 can fat free chicken broth
1 tsp. cumin
salt and pepper
Directions:
Directions:
Cook and chop chicken breasts. Add all canned ingredients and cumin. Heat until boiling and simmer for about 10 minutes. Salt and pepper to taste.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is quick and easy and good. It's also a little spicy!

 

 

 

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