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Pork Eggroll Special Recipe

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This recipe for Pork Eggroll Special is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground pork
1 tbsp ginger powder
1 tbsp garlic powder
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2 lbs bokchoy finely shredded
5 cans of bean sprouts (drained)
2 lbs of Chinese eggroll wrappers
Directions:
Directions:
Saute ground pork, garlic, ginger, salt and pepper in a 2 gallon pot. When pork is cooked, add bokchoy and bean sprouts. Drain in colander. you are now ready to roll. Put 1 1/2 tbsp of stuffing in wrapper. Wet end piece and roll. Deep fry until lightly browned.

 

 

 

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