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Fudge - Holiday Easy Fudge Recipe

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This recipe for Fudge - Holiday Easy Fudge is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter
1 (14 oz.) sweetened condensed milk
Directions:
Directions:
Melt chips and peanut butter in top of double boiler over hot (not boiling) water; stir until blended. Mix in milk. Spread into buttered pan. Refrigerate, then cut into squares. Can add 12 oz. milk chocolate chips and 1 more cup of peanut butter for more chocolate fudge. For Nutty Butterscotch: use butterscotch chips instead of chocolate chips.

 

 

 

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