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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tater-tot Hotdish Recipe

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This recipe for Tater-tot Hotdish is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. hamburger
2 cans cream of mushroom soup
A little milk
small bag of frozen corn
Frozen tater-tots
Directions:
Directions:
Brown hamburger & spread on bottom of pan. Spread 1 can of cream of mushroom soup over hamburger. Spread bag of corn on top of that. Top with tater-tots. Mix can of cream of mushroom soup with some milk to thin it a bit. Pour over tater tots and spread out. Bake at 300º for 1.5 hrs.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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