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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Oatmeal Fudge Bars Recipe

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This recipe for Oatmeal Fudge Bars is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust and topping:
3/4 c. all purpose flour
1 c. quick cooking oats
1 c. packed light brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp salt
1 stick unsalted butter melted and cooled slightly

Filling:
1/2 c. all purpose flour
1/2 c. packed brown sugar
1 T. instant coffee granules
1/4 tsp. salt
2 c. semisweet chocolate chips
4 T. unsalted butter, chopped
3 large eggs
Directions:
Directions:
For the crust, adjust oven rack to middle position and heat oven to 350º. Prepare a 9"x 9" baking pan (spray with non stick cooking spray and line with aluminum foil; allow excess to hang over. Spray foil with non stick spray. Whisk flour, oats, sugar, baking powder, baking soda and salt into a bowl, stir in butter until combined. Set 1- 1/4 cups aside. Press remaining oat mixture into prepared pan. Bake until light golden brown, about 8 min. Cool completely. For the filling: whisk flour, sugar, coffee and salt into a bowl. Melt chocolate chips and butter in a large bowl. Whisk in the eggs, then stir in the flour mixture. Pour filling over the cooled crust and sprinkle with reserved oatmeal mixture. Bake until toothpick inserted in center comes out with few crumbs attached, about 35-40 minutes. Cool to room temp at least one hour, cut into 1 -1/2 in. squares. Lift from pan using the foil as handles.
Personal Notes:
Personal Notes:
Memories:

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Remember the Saturday afternoon movies? Roy Rogers and Dale Evans, Gene Autry, Little Beaver?

Remember the skating rink that used to come to town in the summers?

 

 

 

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