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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Our Copper Penny Salad Recipe

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This recipe for Our Copper Penny Salad is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 med. onion
1 pepper
Dressing:
1 can tomato soup
1 c. sugar
1/2 c. oil
1/2 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste
Directions:
Directions:
Peel and cut carrots in rounds; boil until tender. Drain and cool. Slice onion and separate into rings. Cut pepper into rings. Mix the onion, carrots and pepper together. For dressing: mix all ingredients together and pour over vegetables. Chill in refrigerator overnight.

 

 

 

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