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Zesty Crabby Deviled Eggs Recipe

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This recipe for Zesty Crabby Deviled Eggs is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
¼ c. mayonnaise
1 T. prepared horseradish
2 tsp. Dijon mustard
¼ tsp. salt
8 ounces crab meat
½ tsp. Old Bay seasoning, plus additional for sprinkling
Directions:
Directions:
Bring eggs with enough water to cover by one inch to boil over high heat. Remove pan from heat, cover, and let stand for 10 minutes; drain and transfer eggs to a large bowl filled with ice water. Let cool for 5 minutes. Peel eggs and halve lengthwise. Transfer yolks to large bowl and set whites aside. Mash yolks, mayonnaise, horseradish, mustard, salt and Old Bay seasoning until smooth. Gently fold in the crab meat, then spoon into egg whites. Sprinkle with additional Old Bay seasoning. Eggs can be refrigerated 12 hours before serving.

 

 

 

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