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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

"Down the Camp" Barbecue Sauce Recipe

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This recipe for "Down the Camp" Barbecue Sauce is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Wesson oil
1 whole diced onion
salt and pepper to taste
4 T. Worcestershire sauce
4 T. lemon juice
4 T. vinegar
1/2 cup brown sugar
2 t. prepared mustard
1 16 oz. tomato sauce
1/4 cup ketchup
Directions:
Directions:
Saute onions in oil until soft. Sprinkle lightly with salt and pepper while cooking. Add tomato sauce and other ingredients and simmer on low for 30 minutes or so. After chicken (or ribs) have cooked a bit on the grille, brush with generous amount of barbecue sauce and finish cooking until lightly crispy and thoroughly cooked.
Number Of Servings:
Number Of Servings:
double if needed
Preparation Time:
Preparation Time:
Sauce time=45 minutes
Personal Notes:
Personal Notes:
Everyone always loved Mom's barbecued chicken! I remember the delicious aroma while it cooked on Dad's big round charcoal grille! Then she sometimes made it on their Hibachi. In more 'modern times' she made it on their gas grille. She also used this sauce on spare-ribs. Always a favorite with her foil-wrapped potatoes and onions on the grille, too!

 

 

 

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