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Dumplings Recipe

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This recipe for Dumplings is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3 tsp. baking powder
¾ tsp. salt
1 egg
milk
Directions:
Directions:
Measure, then sift 3 times, the flour, baking powder and salt. Break egg into measuring cup, add milk until the cup is half full. Beat well and stir slowly into dry ingredients. Add more milk if necessary but keep the batter as stiff as possible. Heat thickened stock, dip spoon in it, fill it with batter and drop batter into the stock. Continue this until the dumplings are barely touching; then cover and simmer for 2 min., turn them and cook them 2 min. more and serve immediately. For vegetable dumplings, add 1/2 tsp. diced onion and 3 T. green pepper.
Personal Notes:
Personal Notes:
Submitted by Unita Odle, teacher at CHS.

 

 

 

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