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"Those who forget the pasta are condemned to reheat it."--Unknown

Sue Ellen's Honey Bun Cake Recipe

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This recipe for Sue Ellen's Honey Bun Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box French Vanilla instant pudding
¾ c. Wesson oil
8 oz. sour cream
4 eggs
1 c. brown sugar
1 c. raisins
1 c. pecan pieces
3 tsp. cinnamon

Glaze:
1 c. powdered sugar
2 T. milk
1 tsp. vanilla
Directions:
Directions:
Combine cake mix, pudding, oil, sour cream and eggs in a large bowl and mix for 2 min. on medium speed. Pour half of the mixture into a greased 9x13 inch cake pan. Combine brown sugar, raisins, pecans, and cinnamon in a bowl and mix by hand. Sprinkle half this mixture over the batter in the pan and swirl with a fork. Pour the rest of the batter over this, sprinkle remaining dry mixture on top and swirl again. Bake at 300 degrees for 1 hour. Cool completely. Mix together 1 c. powdered sugar, 2 T. milk and 1 tsp. vanilla. Drizzle over cooled cake.

 

 

 

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