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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Doctor Pepper Chocolate Cake Recipe

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This recipe for Doctor Pepper Chocolate Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1½ c. sugar
1 tsp. soda
2 squares baking chocolate
1 tsp. vanilla
3 egg whites, beaten stiff
½ tsp. salt
8 oz. Dr. Pepper
1½ c. pastry flour, sifted
1 tsp. baking powder
3 egg yolks, well beaten
Directions:
Directions:
Cream butter and sugar. Add melted chocolate, salt, soda and Dr. Pepper. Stir in egg yolks and fold in flour which has had baking powder sifted into it. Fold in egg whites and vanilla. Bake in a greased, floured cake pan at 300º for 25 minutes.
Personal Notes:
Personal Notes:
This recipe was submitted to the Band Booster Cookbook by Mrs. Bill Fleenor, the wife of manager of the Dr. Pepper Plant in Coeburn.

Memories: Remember Steak & Shake? Their hamburgers were divine and the milkshakes were great, especially the pineapple milkshakes. Sue says every time she came home from Tech she had to go get one because they didn't have them anywhere else.

 

 

 

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