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Hot Crab Bread Recipe

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This recipe for Hot Crab Bread is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can flaked crabmeat or fresh crabmeat cooked
3 T of butter
1/2 cup of light / fat free mayonnaise
1/4 cup of mustard
1/3 cup of low fat sour cream
2 tsp of lemon juice
2 T of chopped parsley
1 loaf of French or Italian bread
1/2 tsp garlic salt
1/2 lb. of sliced low fat Swiss cheese
Directions:
Directions:
1. Preheat oven to 350º F
2. Combine crabmeat, sour cream, mayonnaise, mustard, parsley, garlic salt and lemon juice & chill.
3. Slice bread in half lengthwise and put on a baking sheet.
4. Spread cut sides with butter.
5. Top with cheese slices.
6. Cover cheese with crab mixture.
7. Bake at 350º F until lightly brown - about 25 minutes.
8. Cut across to serve.
Personal Notes:
Personal Notes:
Recipe yields approximately 10-12 servings.

Calories: 457.3

 

 

 

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