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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Fritters Recipe

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This recipe for Corn Fritters is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
2 T. melted shortening
2 eggs
1½ c. whole kernel corn
¼ c. milk
1 tsp. salt
Directions:
Directions:
Sift dry ingredients together. Beat eggs and milk, add corn and melted shortening. Fry in deep fat.
Personal Notes:
Personal Notes:
This is a recipe from the 1960 Band Boosters Cookbook submitted by Mrs. B. H Body, Julie's grandmother. Sue Fischer talks about visiting Julie's grandmother when she was young. She had a screened in porch on her house, and Sue thought she must be really rich. Sue loved that porch and always wanted one like it. Julie and her sister, Kathy, both say they have lovely memories of that porch too. .

 

 

 

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