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Monster Cookies-no flour Recipe

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This recipe for Monster Cookies-no flour is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/4 c. packed light brown sugar
1 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 (12-ounce) jar creamy peanut butter
1 stick butter, softened
1/2 c. M & M’s
1/2 c. chocolate chips
2 tsp. baking soda
4 1/2 c. quick-cooking oatmeal (not instant)
Directions:
Directions:
Preheat oven to 350°. Line cookie sheets with parchment paper or nonstick baking mats. In a very large mixing bowl, combine the eggs and sugars - mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, baking soda and oatmeal.
Drop by tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large ziplock plastic bags.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Large Batch - Monster Cookies 2
• 1 dozen eggs
• 2 lb. brown sugar
• 4 c. sugar
• 1 T. vanilla
• 1 T. Karo syrup
• 8 tsp. baking soda
• 1 lb. butter
• 3 lb. creamy peanut butter
• 18 c. oatmeal
• 1 lb. chocolate chips
• 1 lb. M & M’s
Bake @ 350° - 10-12 minutes – do not overbake.

 

 

 

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