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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple, do not drain
2 eggs
2 cups flour
2 tsp. baking soda
2 cups sugar
2 cups confectioners' sugar
6 oz. cream cheese
1 tsp. vanilla
1/2 cup margarine
Directions:
Directions:
Preheat oven to 350ºF. In a large mixing bowl combine pineapple and eggs. Mix well. Stir in flour, baking soda and sugar. Pour batter into a greased 8 in. baking pan. Bake in 350ºF oven for 30 min. For frosting, mix sugar, cream cheese, vanilla and margarine in a medium bowl until smooth. Spread over the top of the cake. Serve cold.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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