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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready to serve angel food cake, broken into 1 in. pieces
1 large carton of strawberries, cleaned and stemmed
1 large box of strawberry Jello mix
2 cans prepared vanilla pudding
2 cans crushed pineapple, well drained
4 large bananas, peeled and sliced in 1/2 in. slices
1 large container of Cool Whip
Chocolate syrup
Maraschino cherries
Chopped nuts
Directions:
Directions:
Mix Jello with water according to package directions. Mix Jello, strawberries and cake in a large disposable deep dish pan. Chill overnight in the refrigerator. The next day cover Jello mix with pudding. Cover pudding with crushed pineapple and bananas. Cover all evenly with Cool Whip. Garnish top with stripes of chocolate sauce then with cherries and nuts. Keep refrigerated and serve cold.
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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