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Beef With Oyster Sauce Recipe

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This recipe for Beef With Oyster Sauce is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef cut in strips (tenderloin or sirloin)
2 tbsp. white wine
2 tbsp. cornstarch
1 tbsp. sugar
1/4 c. soy sauce
1/4 c. cooking oil
1 onion (sliced in rings)
2 tsp. oyster sauce
Directions:
Directions:
Marinate beef in wine and cornstarch. Set aside. Combine sugar and soy sauce. Heat cooking oil (medium heat) and put beef all at once. Cook for 5 minutes while stirring constantly. Add sliced onion, soy sauce and sugar mixture. Stir for 2 minutes. Remove from stove and stir in oyster sauce. Serve while hot with white rice or rice noodles.
Personal Notes:
Personal Notes:
You may use chicken breast instead of beef.

 

 

 

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