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Tennessee Pride Hashbrown Casserole Recipe

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This recipe for Tennessee Pride Hashbrown Casserole is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Tennessee pride country sausage
2 cups shredded cheddar cheese
1 can (10¾ oz.) cream of chicken soup
1 cup sour cream
1 (8 oz.) container of French onion dip
1 cup chopped onion
1/4 cup each green and red bell pepper
Salt and pepper to taste
1 (30 oz.) package frozen Hash brown shredded potatoes, thawed
Directions:
Directions:
In a skillet, cook the sausage until brown. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9x13 greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

 

 

 

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