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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poor Man's Steak Recipe

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This recipe for Poor Man's Steak is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef or ground venison
1 cup cracker crumbs
1 tbsp. chopped onions
1 cup milk
1 tsp. salt
1/4 tsp. pepper
Flour
Oil
1 can cream of mushroom soup
1/2 soup can of water
Directions:
Directions:
Mix beef, cracker crumbs, onions, milk, salt, and pepper. Blend well and put in loaf pan. Cover and refrigerate over night. Just before cooking, cut loaf into 1/2 to 3/4" slices. Dredge each slice in flour. In a large skillet, heat about 1/4 inch of oil and brown meat slices on both sides. Remove meat from skillet and place in 9x13 casserole dish. In a small bowl, combine soup and water.
Pour over meat. Bake, covered for 1½ hours at 300 degrees.

 

 

 

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