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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice Dressing Recipe

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This recipe for Wild Rice Dressing is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon slices, diced
1 cup onion, chopped
1 cup celery, finely chopped
2 cups fresh mushrooms, finely chopped
1 1/4 cup chicken broth
1 cup red pepper, finely chopped
1/2 cup whole buckwheat, toasted
2 tbsp Cajun seasoning
2 garlic cloves, minced
2 cups wild and brown rice blend, cooked
Directions:
Directions:
In a medium skillet, over medium heat, cook bacon. Stir often, until browned and crisp. Transfer with slotted spoon to paper towel-lined plate to drain. Set aside.
In same skillet, add onion and celery. Cook for about 5 minutes, stirring often, until onion starts to soften. Add mushrooms. Cook for about 5 minutes, stirring occasionally, until mushrooms start to brown.
Add chicken broth, red pepper, buckwheat, Cajun seasoning, garlic cloves and bacon. Stir. Bring to boil. Reduce heat to medium-low. Simmer, covered, for about 15 minutes, without stirring, until buckwheat is tender and broth is absorbed.
Add rice blend. Cook and stir for about 5 minutes until heated through.
Number Of Servings:
Number Of Servings:
Serves: 6

 

 

 

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