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Chicken Fried Deer Steaks Recipe

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This recipe for Chicken Fried Deer Steaks is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four deer steaks
4 cups flour
Salt, black pepper to taste
Vegetable oil
Greek seasoning to taste
Directions:
Directions:
Rinse steaks thoroughly with cold water. Drain and squeeze out juices. Rinse again and do the same. Tenderize the steaks with a mallet until they are about double in size. You can then cut them into smaller size steaks that will fit the skillet better. In a large bowl, put flour, Greek seasoning, salt and pepper to taste. Set aside. Dredge the steaks in flour mixture.

Begin heating about one-quarter inch of the oil in a skillet over medium heat.

Fry the steaks in the hot oil until they are lightly browned. Put onto paper towels or a brown paper bag to drain.

 

 

 

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