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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (boiled and deboned)
Save broth
3 cups Flour
8 tbsp. Crisco
milk
Directions:
Directions:
With chicken cooked and deboned, keep broth in pot on medium heat to allow to boil.

Mix flour and Crisco. Add milk to mix to get dough like biscuit dough. Knead well.

Roll out onto floured board. Cut into pieces and drop into boiling broth.

Return deboned chicken to broth. Cover. Turn down heat to low. Simmer 5 minutes or till dough is done.


**Can add a can of chicken broth to broth to make a richer chicken flavor.

 

 

 

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