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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons oil
12 cup warm water
3 tablespoons sugar
1/2 teaspoon salt
1 package yeast
2 tablespoons lukewarm water
2 cups less 2 tablespoons flour
2 tablespoon dry milk
Directions:
Directions:
Combine oil, water, sugar, and salt. Soften yeast in lukewarm water. Mix flour and dry milk. Add dissolved yeast to liquid mixture, add dry ingredients and mix well. Put dough in bowl and brush top with oil, cover, Place in refrigerator. When ready to use, remove from refrigerator, allow to rise until double in volume, punch down, then shape as desired. Let rise until double in volume. Brush with melted butter and bake at 425 degrees for 15-20 minutes.
Number Of Servings:
Number Of Servings:
9 rolls
Personal Notes:
Personal Notes:
This is from my Home Economics Class in 1954 at University of Tennessee, Martin, TN Branch.

 

 

 

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