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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

lefse Recipe

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This recipe for lefse is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yew tak yust ten big potatoes
Den yew boil dem till dar done
Yew add to dis some sweet cream
An' by cups it measures vun

Den yew steal tue ounce of butter
An' vit two fingers, pinch some salt
Yew beat dis wery lightly
If it ain't gude it is your fault

Den yew roll dis tin vit flour
an' light brown on stove you bake
Now call in all Scanadihuvians
Tew try dis fine lefse yew make.
Directions:
Directions:
©
Personal Notes:
Personal Notes:
This recipe is in a book I have called "Recipes of the Past." My mother made lefse often. The top of the cookstove would really get polished and the lefse circles were browned on it.. We had Rosettes at Christmas,. She was also good at making doughnuts, ,peanut butter cookies,pies, oatmeal cookies, dumplings for our soup . She made noodles also.. The dough was rolled thin ,rolled up in a roll, sliced, and then unrolled and hung over pans to dry. So simple now to just buy a pkg-we have it so easy!

 

 

 

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