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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
2 cans cream of chicken soup
2 cans cream of celery soup
1 can of chicken broth
2 cups chopped onion sautéed in 1 stick of butter
Sage to taste, about 3 tbsp.
Salt and pepper to taste

Cook cornbread using
3 eggs
1 cup buttermilk
Water
Cornmeal
Directions:
Directions:
Mix ingredients for cornbread. Bake cornbread at 350 degrees till done. Let cool. Crumble cornbread. Mix all ingredients, plus cornbread crumbles. Mixture should be very moist. Bake at 350 degrees until brown.

 

 

 

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