Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

4 Layer Chocolate Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 4 Layer Chocolate Dessert is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 cup chopped nuts (pecans)
1 cup all purpose flour
8 oz. cream cheese
1 cup powdered sugar
4½ oz. Cool whip
1 small box instant vanilla pudding
1 small box instant chocolate pudding
3 cups milk
4½ oz. Cool whip
Directions:
Directions:
First layer:
Mix 1 stick butter, 1 cup chopped nuts, 1 cup all purpose flour. Mix butter, nuts, flour and press into a 9x13 pan. Bake at 350 for 20 minutes. Let cool. Second layer: 8 ounce cream cheese, 1 cup powdered sugar, 4½ ounce cool whip. Mix all ingredients and spread over cooled crust. Third layer: 1 small box instant vanilla pudding, 1 small box instant chocolate pudding, 3 cups milk. Mix milk and puddings on low for two minutes and spread over 2nd layer. Fourth layer: 4½ ounce cool whip. Spread cool whip over 3rd layer evenly. Put in refrigerator. Serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!