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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken
1 cup halved grapes
1 can (8 oz) pineapple chunks, drained and halved
1 celery rib, chopped
1/3 cup mayonnaise
1/.4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper
1/4 cup chopped pecans, toasted
Directions:
Directions:
Combine all ingredients except pecans, Cover and refrigerate for at least one hour. Just before serving, stir in pecans.

 

 

 

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