Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Sweet and Sour Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Pork Tenderloin is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Pork Tenderloin
2 T Olive Oil
1/2 C Teriyaki Sauce
1 C Chicken Broth
1/4 C Brown Sugar
4 cloves Garlic, pressed
3 dried Chili Peppers, whole
1 med Onion, chopped
Black Pepper to taste
Directions:
Directions:
In a fry pan, brown the pork tenderloin in the olive oil 10 to 15 minutes. Place the meat in a crock pot. In a bowl, mix the remaining ingredients. Pour into the fry pan and heat until warm (slightly steaming). This will remove the good taste of the tenderloin left in the pan. Once warm, pour broth over the meat in the crock pot. Cook on high for 4 to 5 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!