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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Carmel Frosting Recipe

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This recipe for Quick Carmel Frosting is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1/ cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup whole milk
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
Directions:
Directions:
Place the butter butter and brown sugars in a medium-size heavy saucepan over medium heat. Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. Add the confectioners sugar and vanilla. Beat with a wooden spoon until the frosting is smooth.

Use immediately (while still war) to frost the cake of your choice or the frosting will harden. If it does hardens while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up.
Number Of Servings:
Number Of Servings:
3 cups, enough to frost 2 or 3 layer cake
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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