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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prosciutto-pepper Pork Chops Recipe

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This recipe for Prosciutto-pepper Pork Chops is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops (4 oz. each)

1/8 tsp. garlic powder
1/8 tsp pepper
2 tsp. canola oil
4 thin slices prosciutto or deli ham
1/2 c. juliened roasted red peppers
2 slices reduced-fat provolone cheese,cut in half
Directions:
Directions:
Sprinkle pork chops with garlic powder and pepper. in a large non stick skillet, cook chops in oil over med. heat for 4 or 5 min. on each side or until a meat thermometer reads 160*

Top each chop with prosciutto, red peppers,and cheese. Cover and cook for 1 0r 2 min. or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These chops are low in carbs for any one watching carbs. Only 1 gram of carbs. From taste of home comfort Diet Foods

 

 

 

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