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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Mary's White Bean Chili Recipe

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This recipe for Aunt Mary's White Bean Chili is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans chunk chicken, shredded (I use Louis Rich breast cuts found in the lunch meat department, which comes in Southwest or plain, which both work)
48 oz. Great White Northern Beans
10 oz. Salsa (as hot as you like)
8 oz Monterey Jack or Colby Jack shredded cheese
1-2 tsp cumin
1 tsp. chili powder
2 cans chicken broth
Directions:
Directions:
Combine all ingredients and heat through, about 20 minutes. Serve with corn or tortilla chips.

 

 

 

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