Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Uncle Tom's Dilly Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uncle Tom's Dilly Beans is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of green beans trimmed – about 8 cups
2 tsp. cayenne pepper-divided
4 cloves of garlic
4 dill heads
2 1/2 c. water
2 1/2 c. white vinegar
1/2 c. pickling salt
Directions:
Directions:
Pack the beans lengthwise into clean, hot pint jars. To each pint, add 1/2 tsp cayenne pepper, 1 garlic clove and 1 dill head. Combine the remaining ingredients and bring to a boil. Pour boiling hot over the beans, leaving 1/2 inch head space. Seal. Process pints 10 minutes in a boiling water bath canner (use your pressure caner with the valve open and time when it starts to boil). Let age for at least 2 weeks

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

685W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!