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Chocolate Chip Cookies - Double Batch Recipe

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This recipe for Chocolate Chip Cookies - Double Batch is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (4 sticks) unsalted butter, room temp
4 c. (1 lb bag) Brown sugar
4 eggs
2 tsp. vanilla
6 c. unbleached flour
2 tsp. salt
2 tsp. baking soda
1 12 oz bag of Nestles Toll House Semi Sweet Chips
1 12 oz bag of Hershey's Mini Kisses or Mild Chocolate Chips
Directions:
Directions:
Cream together butter, sugar, eggs and vanilla. Add flour, salt and baking soda and mix together until dough is well blended. If the dough is too sticky, add 1/2 cup flour. Stir in both bags of chips. Bake at 375 degrees for 10-12 min.

 

 

 

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