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Tortellini in parmesan cheese sauce Recipe

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This recipe for Tortellini in parmesan cheese sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romano or Monterey Jack cheese
1 (16 ounce) package frozen cheese tortellini
1 teaspoon flour
1/2 cup grated Parmesan, mozzarella,
1/2 cup milk
1/3 cup butter or margarine
2 tablespoons chopped fresh parsley
Directions:
Directions:
Cook tortellini according to package directions; drain. Meanwhile, for sauce, heat milk in a medium saucepan.

While milk is heating, melt butter in a separate bowl in microwave. Stir flour and butter together. Add mixture to milk; cook and stir until slightly thickened and bubbly.
Enjoy Tortellini in parmesan cheese sauce!

 

 

 

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