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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2½ cups sugar
1 cup vegetable oil
1 tsp. vanilla extract
4 cups all-purpose flour
1½ tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 cups sour cream
3 cups blueberries
Directions:
Directions:
Preheat oven to 400ºF, and grease 24 muffin cups or line with muffin liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt, cinnamon, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in the blueberries. Scoop batter into prepared muffin cups. Bake in preheated oven for 20 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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