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Blueberry Cake Recipe

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This recipe for Blueberry Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter recipe cake mix
1 can blueberry pie filling
1½ cups sugar
8 oz. cream cheese, softened
8 oz. bowl Cool whip, thawed
Directions:
Directions:
Make cake by directions on box. Cool. Split layers of cake with stout thread making 4 layers. Mix sugar with cream cheese. Add Cool whip and mix well. Put cream cheese mixture on each layer; put blueberry pie filling on top of cream cheese mixture. Do not put blueberry pie filling on top layer. Frost sides and top with cream cheese mixture. Keep refrigerated.

 

 

 

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