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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Oysters in the Half Shell Recipe

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This recipe for Oysters in the Half Shell is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1 c. fresh bread crumbs
1 tbsp fresh garlic, finely chopped
2 tbsp fresh parsley, finely chopped
3 tbsp Parmesan cheese, grated
2 doz. fresh oysters, shucked (reserve bottom shells)
Directions:
Directions:
Preheat oven to 425º F. Wash & scrub shells.
Melt 2 tbsp butter in heavy skillet over med. high heat. Once foam subsides add bread crumbs & garlic. Toss 2 - 3 min. until crispy golden. Stir in parsley & cheese. Place oysters on half shells. Place in shallow baking pan. Sprinkle crumb mixture on oysters. Dot each with remaining butter. Bake on top third section of oven 12 - 15 min. until crumbs are golden & juices bubble in pan. Serve immediately.

 

 

 

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