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Pork Diana Recipe

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This recipe for Pork Diana is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork tenderloin medallions
1/2 tsp pepper
1 tbsp butter
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp white wine
1 tsp Dijon mustard
1/4 c. cream
1 tbsp minced parsley
Directions:
Directions:
Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly. Sprinkle pork with pepper.

Heat butter in skillet; cook pork, 4-5 min. on each side.

Remove to serving platter, keep warm.

Add lemon juice, Worcestershire sauce, wine, mustard & cream to skillet. Cook until heated through. Pour sauce over medallions, sprinkle with parsley & serve.

 

 

 

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