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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggs Poached in Soup Recipe

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This recipe for Eggs Poached in Soup is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1/2 c. water
1/2 tsp dried basil
1/4 tsp sugar
4 eggs
Toast
Chopped parsley
Directions:
Directions:
In skillet, heat to boiling, the soup, water, basil and sugar. Reduce heat to just below boiling and add eggs. Simmer 5 min. or until eggs are firm. Serve eggs on toast , covered with the soup. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Young men object that they can't get a job if their hair is too long. They ought to see how tough it is to get one when the hair is sparse and gray.

 

 

 

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