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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Chicken Roll-ups Recipe

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This recipe for Cheesy Chicken Roll-ups is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls, unrolled and separated into triangles
2 cups cooked chicken, shredded (about 2 chicken breasts)
1/2 cup cheddar cheese
1 can cream of chicken soup
1 cup milk
Directions:
Directions:
Put small palmful of meat in each roll at wide end. Add large pinch of cheese on top. Roll up. The rolls will not be completely sealed. Mix soup and milk in saucepan. Heat and stir until smooth. Pour soup mixture into a 9 X 13 pan. Place chicken rolls on top. Sprinkle additional cheese on top. Bake at 350º for 15-20 minutes or until rolls are lightly browned.

 

 

 

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