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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maple-Lemon Skirt Steak Recipe

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This recipe for Maple-Lemon Skirt Steak is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp maple syrup
2 tbsp lemon juice
1 tsp Dijon mustard
garlic clove
1/2 tsp salt
1/4 tsp black pepper
1 lb skirt steak
Directions:
Directions:
Whisk syrup, juice, mustard, and a minced garlic clove in a small saucepan. Season 1 pound skirt steak with salt and pepper and set aside. Heat a lightly oiled grill pan or heavy frying pan over medium-high heat. Cook steak to desired doneness, about 3 minutes per side for medium - rare. Transfer to a cutting board and let rest 5 minutes. Meanwhile, bring maple-lemon mixture to a boil over medium-high heat. Let simmer 1 minutes. Cut steak into thin slices across the grain and drizzle with sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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