Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Green Bean, Tomato and Vidalia Onion Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean, Tomato and Vidalia Onion Salad is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs fresh green beans
1/2 large Vidalia onion, thinly sliced
1 lg beefsteak tomato, cut into thin wedges

DIJON VINAIGRETTE:
1/4 c white wine vinegar
2 tbsp Dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 cup light olive oil
Directions:
Directions:
Blanch green beans in a pot of boiling water until crisp tender, about 2-3 minutes. Drain and let cool.
Whisk together first 5 vinaigrette ingredients in bowl. Slowly whisk in oil until emulsified. Toss green beans, onions, tomatoes and dressing. Add salt and pepper if necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!