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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak (Marinated and Grilled) Recipe

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This recipe for Steak (Marinated and Grilled) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 New York strip steaks (1 1/2" thick, about 14 to 16 ounces each; the thickness is more important than the weight)

MARINADE:
1/4 cup vegetable oil
2 tbsp soy sauce
1/4 cup lemon juice
2 tsp course ground mustard
1 tbsp Worcestershire
1 tsp minced garlic
1/2 tsp pepper
Directions:
Directions:
Mix together marinade ingredients and pour over defrosted steaks. Marinate 4 hours or overnight.
Remove the steaks from the refrigerator about 30 to 40 minutes before cooking. Heat grill to medium high, about 450 degrees.
Place the meat on the hottest part of the grill. If at any time the grill flares up, move the steaks to the outside edge, returning them to the center when the flames die down. Do not slide the steaks across the grill; gently pick them up with tongs. Grill steaks cooking each side twice for 3 minutes at a time (for a total cooking time of 12 minutes).

 

 

 

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