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Vegetable Chowder Recipe

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This recipe for Vegetable Chowder is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
2 tsp veg oil
4 cups chicken broth
2 medium potatoes, peeled and diced (about 2 c)
1 (16 oz) pkg frozen mixed vegetables
1/4 tsp ground black pepper
1 tbsp chopped fresh parsley
Directions:
Directions:
1. Cook onion in oil in large saucepan over medium-high heat until tender.
2. Add chicken broth and potatoes. Heat to boil; reduce heat. Simmer for 10 minutes.
3. Add mixed vegetables and pepper; simmer for 10 more minutes or until potatoes are tender. Stir in parsley. Serve hot with crackers or cornbread.

 

 

 

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